Organic coffee is grown according to organic standards. Such as not using pesticides, herbicides, or any other dangerous chemicals in the processing of coffee. Organic coffee is grown organically and sustainably on 30 organic coffee farms around the world. The lead countries that produce organic coffees are Peru, Ethiopia, and Mexico. The United States produces organic coffee in Hawaii.
In the United States, the organic standards are set by the USDA. According to the Organic Trade Association, in order for any food product to be organic, certain procedures must be followed.
The food in this case, coffee, must be certified by an agency accredited by the United States Department of Agriculture (USDA).
The land must be farmed without the use of synthetic pesticides or other prohibited substances for three years prior to being certified.
There must be a sustainable crop rotation plan to prevent erosion, depletion of soil nutrients, and control of pests.
Organic coffee that is decaffeinated uses a different decaffeination process than traditional coffee. Water is used in the organic decaffeination process. Traditional coffee is processed for decaffeination with the use of two highly toxic chemicals.
A probable cause of cancer and harmful to the central nervous system.
Harmful to the central nervous system, the kidneys, and the liver.
Organic coffee contains the organic label when 95 percent of its ingredients are organic. Labels can state “100 percent organic” or “organic.”
Organic coffee is produced like any other organically grown product. Organically grown products are grown using a totally different approach to modern day farming methods. Modern farming methods came into being after World War II when soldiers learned how to use different types of chemicals to move through the jungles. Original farming methods are more similar to organic farming and totally different than modern day farming used on traditional and corporate farms.
Modern day farming with the use of pesticides and harmful chemicals is a big contributor to cancer. Many farmers suffer from diseases related to the use of these chemicals. When we eat modern day grown products we shorten our life by exposing ourselves to harmful cancer-causing enzymes.
Organic farming methods consist of composting; crop rotation; no use of pesticides, herbicides, or any type of chemical harmful to plants or animals. The processing of organic products must also be organic such as not using preservatives or fungicides.
It is especially important for a product like coffee to be organic, since it is a small bean and will absorb more toxin than a larger plant. People also drink a lot of coffee and when they drink a lot of coffee that is not organic, they also give themselves a big dose of harmful chemicals. Using unfiltered water that contains heavy metals and chemical toxins to make the coffee, increases the toxic chemical ingestion. Tap water is treated in treatment plants but only for bacteria, not for heavy metals and chemical toxins. Be sure to use filtered water or spring water when making your organic coffee.
When purchasing organic coffee, you are often contributing to the culture or country growing the coffee. This contribution helps this country to continue organic and sustainable farming practices, which contributes to the health of the people living in the region and also, to their ability to have clean water and to be economically self-sufficient.
Organic coffee is not priced higher than traditional coffee. It is competitively priced, meaning that its price is similar to other coffees with the same qualities.
It is also important to buy organic products so that organic growers have a market for their product and can continue to produce and process organically. This is important for the health of all people and for the health of the planet. Organic growing also supports sustainable agriculture and the environment.
Traditional farming pollutes our groundwater and aquifers that supply us with fresh and clean drinking water. We need pure drinking water for ourselves, our plants, and our animals.
Buy organic coffee if you want to help your environment, help coffee growers in third world countires, live a healthy life, and drink a great tasting coffee.
You can find organic coffee on the web at the
Organic Trade Association – www.ota.com/index
For more information about organic coffee and organic coffee growing go to