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Three Cheese Spread

Three Cheese Spread

This is an excellent recipe for serving with crackers, crisp breads, or raw vegetables. An excellent way to entertain guests at a party, banquet, picnic, family reunion, etc. It contains an excellent source of calcium and protein. Prep time is 15 minutes and chillin time is overnight. This recipe makes one pound of spread.

Ingredients:

One package of eight ounce cream cheese, softened

One half of cup of blue cheese, crumbled

One continer, five ounces, of American cheese spread

Two tablespoon of whipping cream

One teaspoon of Worcestershire sauce

One Tablespoon of minced onion

Two Tablespoons of parsley, minced

One cup of shredded lettuce

Directions:

1. Combine cheeses and cream in a mixing bowl, blend until smooth.

2. Add Worcestershire sauce, onion, and parsley, mix well. Cover and chill overnight.

3. Serve on a bed of shredded lettuce.

Substitution: Onion powder may be substituted for the minced onion.

This is very simple and easy to prepare, less time consuming. Very nutritious. Can be stored after it is prepared in the fridge. Cheese is a favorite of many and most kids love it. This recipe would be great paked in a lunch box with some crackers. Cheese also contains a high content of phosphorus. Cheese is valued for it’s long life. This recipe is rather inexpensive to make. This is the perfect snack for vegetarians and may be served with fresh raw veggies. Cheese has a very long history and it has been known since ancient times. Cheese also contains a high content of fat. Cheese is considered to be America’s number one source of satuurated fat. Studies show that some cheeses can help prevent tooth decay. This is because cheese is known to increase saliva flow that washes away acids and sugar from the teeth. Cheese should be avoided by those who are lactose tolerant. The United States is the largest producer of cheesein the world. Cheese is also a vital source of nutrition in many regions of the world. There are many different categories of cheese and they are fresh, whey, pasta filata, semi-soft, semi-firm, hard, double and triple cream, soft-ripened, bule vien, goat or sheep, sharp, or processed. I hope that this recipe will b enjoyed by many. I also hope that this bit of information has lead you to a new insight on cheese. Have cheese for a snack. Lowfat cheese may be purchased almost anywhere that there is regular cheese.