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Tag Archives: Chinese Yellow Eel in Preserved Soybean Paste.

Chinese Yellow Eel in Preserved Soybean Paste

  Ingredients 600g/1.3lb Chinese yellow eel (or1 slice about 13cm/5in long) 1 Tbsp preserved soybean paste (fine type) 1 red chili or 5 small green chilies 1 stalk green onion (scallion) – optional ½ Tbsp shredded ginger 2 cloves garlic, minced 1 Tbsp sugar soy sauce to taste 1½ cups …

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