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Tag Archives: Braised Pork with Bean Curd Sticks

Braised Pork with Bean Curd Sticks

Contributed by Amy Chen. The term “braise” in Western/English context usually refers to cooking with small amount of water. For this dish, the amount of water is more than what we would normally term as “braise”. However, I find that “braise” is the closest term for it. Anyway, whatever term …

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