Sweet and sour sauce is a simple and delicious addition to a whole array of foods, especially your Chinese food favorites. If you’ve ever wondered how to make it, you won’t have to look any further. This easy-to-follow recipe will surely grace your recipe repertoire for years to come.
SWEET AND SOUR SAUCE
1/2 c. red wine vinegar
3/4 c. pineapple juice
2 t. soy sauce
1/4 c. Asian ketchup
1/4 t. ginger
A pinch of salt and pepper to taste
Mix all the ingredients together in a pot over medium heat until gently boiling. For a thicker sauce, add cornstarch (mixed with some cold water).