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Recipes Simple Steam Cake

Steam a cake

This is a very easy way of making a cake without the use of oven. It is very tasty also.
Below is what you will need:-

Ingredients A:
300g marie biscuit(Singapore)[or other plain biscuit] (crush into powder form)
10g double action baking powder (sieve)

Ingredients B:
4 eggs
240g fine sugar
240g fresh milk
Vanilla oil : tsp

Ingredients C:
160g melted margarine

Ingredients D:
15g cuppuccino powder (sieve)

Methods:-
1. Mix Ingredients B into a mixing bowl stir till sugar dissolves, strain
2. Add in Ingredients A and mix until well combined
3. Add melted margarine and mix well
4. Divide batter into 3 portions. Add cuppuccino powder into one of the portion and mix till well combined
5. Grease baking tin (at least 20cm) and line with baking paper
6. Pour 1st portion of plain batter into baking tin and spread neatly.
Steam with high heat for 15 mins. Remove baking tin from steamer, prick
7. Pour in 2nd portion of brown batter and spread neatly.
Steam with high heat for 15 mins. Remove baking tin from steamer, prick
8. Pour in 3rd portion of plain batter and spread neatly.Steam with high heat for 15 mins.
Remove baking tin from steamer and let cool.

Most difficult part in preparing the ingredients, is to crush the biscuits into
powder form & melting the margarine.