Chickpea and tomato is a quick and easy salad to make. It will compliment any meal you serve.
2 cups chickpeas 1 cup fresh tomatoes (chopped) 4 hard-broiled eggs (sliced) 1/2 cups onion (chopped) 1/4 cup of celery (diced)
1/4 cup of sherry vinegar 1/2 cup of olive oil 1/4 cup of water
Mix chickpeas, tomatoes, eggs, and onions in a serving dish and add the dressing. Mix well and serve. Serves 4