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Steamed Fish 清烝鱼

There are many variations of steamed fish. It can be steamed plain just with ginger and soy sauce, garnished with scallions or with a host of other vegetables like mushrooms, carrot, salted mustard leaves and so on. Fish can also be steamed with fermented soybean paste (磨豉酱) or preserved radish …

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Sour Plum Sauce Fish Fillet

  This recipe is another version of sweet & sour fish, using sour plum sauce to give a delightful tangy dish. Ingredients 2 dory or any fish fillet (approx. 650g/1.4330lb frozen or 350g/12oz thawed) 1 Tablespoon white portion of spring onion/scallion ½ Tablespoon chopped garlic ½ Tablespoon chopped ginger 1 …

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Steamed Fish with Fermented Soybean Paste

Contributed by Mei. Hi, I’m Mei. I love this website with its beautiful color scheme, images and good recipes. You mentioned in the Steamed Fish recipe that it can also be steamed with fermented soybean paste. I do steam my fish this way. I’m contributing this recipe and would be …

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Chinese Yellow Eel in Preserved Soybean Paste

  Ingredients 600g/1.3lb Chinese yellow eel (or1 slice about 13cm/5in long) 1 Tbsp preserved soybean paste (fine type) 1 red chili or 5 small green chilies 1 stalk green onion (scallion) – optional ½ Tbsp shredded ginger 2 cloves garlic, minced 1 Tbsp sugar soy sauce to taste 1½ cups …

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