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Cheese Fondue Basics

Cheese fondue is a fun and delicious way to heat up your kitchen and your body. A great many foods become scrumptious when garnished with cheese, but it does not get any better than when the food is dipped in a warm, velvety pool of this melted dairy. The classic …

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About Working with Choux Pastry or Pate a Choux

Choux pastry, or Pate a Choux is the light golden pastry used in a myriad of recipes. The outside is lightly crispy and the inside boasts lovely hollows that become the perfect vehicle for a myriad of uses. It often envelopes custard, creamy yogurt, or fruit filling. The lovely pastries …

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Corned Beef Cabbage Recipe

When preparing to make Corned Beef and Cabbage, you must first select a lean cut of Corned Beef from your grocery store or butcher. Normally, Corned Beef Briskets come already seasoned with Garlic, Salt & other spices. Cabbage is very standard, it is very easy to select two healthy looking …

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How to Cook any Pasta Perfectly

Making perfect pasta is not rocket science. In fact, many people have a hard time making pasta “perfectly” because they often learn various myths and misconceptions that guide them into doing the wrong things. For example, many people think that adding oil to the pasta water will separate the pasta …

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Making a Roast

For a truly successful roast you can’t be afraid to attack the person’s faults. Roasts are about bite and accuracy, tempered with fondness, embrace the “its funny because its true” form of comedy-wait, wrong kind of roast. For a really successful roasting of a cut of MEAT you need good …

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Beginners Guide to Bread Mixes

We all miss the days of smelling fresh bread baking when we walk into the house, is it a thing of the past?. There is nothing like fresh baked bread; but who has the time anymore? We are all busy mom’s with kids, jobs and housework, but we would still …

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How to Cook Thin Pork Chops

Thin pork chops can be a work of art to grill successfully. On the flip side of the coin thick pork chops can be equally as difficult to grill, thick pork chops can be as tough as old boots if they are grilled for too long rendering them practically inedible. …

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